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INGREDIENTS:
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PROCEDURES:
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Step 1:
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- 1 Pkg Tofu, Firm (about 12 oz)
- 1 tbsp Rice Vinegar
- 5 tbsp Soy Sauce
- 1.5 tsp Asian Sesame Oil
- 1 tsp Sugar
- 3/4 tsp Chili Paste or Chinese Hot Sauce
- 1-1/2 tsp Chopped Garlic
- 1-1/2 tbsp Olive Oil
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Step 1: Marinade the Tofu
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- Combine ingredients in bowl.
- Mix Tofu in the marinade ensuring all surfaces are covered.
- Allow to sit in refrigerator for 1/2 to 1 hour.
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Step 2:
- 1 cup Rice (we like Basmati)
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Step 2: Cook the Rice
- Cook the rice using your preferred method.
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Step 3:
- 2-3 tbsp Cornstarch
- 1/2 cup Water
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Step 3: Cook the Tofu
- Mix Cornstarch and Water and let stand.
- Pour Tofu and Marinade into large pot, pan or wok and simmer.
- Thicken by adding and stirring in the Cornstarch and Water mixture.
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Step 4:
- 2 pkgs Frozen Chinese or Asian Vegetables
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Step 4: Cook the Vegetables
- Cook vegetables in separate pan or microwave.
- Toss veggies into the Tofu and serve.
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