MOCK CHOPPED LIVER

Vegan, Pareve, Sephardi Kosher for Passover
Serves 6-8
INGREDIENTS: PROCEDURES:
Step 1:
 
  • 1-1/2 Tbsp Vegetable Oil
  • 1-1/2 cups Grated Onions
  • 1 cup Fresh String Beans
  • 1 cup Toasted Cashews, unsalted
Step 1:
 
  • Saute onions in oil until golden brown.
  • Clean and cut string beans and boil in water until tender. Drain.
  • Chop cashews in food processor until finely granulated.
  • Add all ingredients to food processor.
  • Combine until smooth.
Step 2:
  • 1 Hard Boiled egg, chopped
  • 1 Tbsp Lemon Juice
  • Salt and Pepper
  • Mayonnaise
Step 2:
  • Add chopped egg to mixture.
  • Add sufficient mayonnaise to attain soft, spreadable consistency.
  • Add Salt and Pepper to taste.