Step 1:
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- 2 qts Vegetable Broth
- 1 can Water Chestnuts
- 1 can Bamboo Shoots
- 1 can Baby Corn
- 1 can Straw Mushrooms, whole
- 1/2 brick Extra Firm Tofu
- 2 Celery Stalks, finely chopped
- 1 Scallion, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Ginger, fresh ground
- 1 cube Telma® Beef-flavored Boullion
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Step 1:
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- Cut Tofu into 1/4" cubes.
- Combine all ingredients in large soup pot and simmer until veggies are tender.
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Step 2:
- 1/2 tsp Cayenne Pepper
- 5 Tbsp Wine Vingar
- 1 tsp Lemon Juice
- 3 Tbsp Corn Starch
- 1 Egg, mixed thoroughly
- 1/2 Tbsp Gravy Browning Liquid (Optional)
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Step 2:
- Continue to simmer.
- Add Pepper, Vinegar, Lemon Juice**
- Dissolve corn starch in cold water and add to soup, while stirring constantly, until thickened.
- Add browing liquid.
- Dribble in egg while stirring.
- Turn off heat and serve.
**The proportion of vinegar, lemon juice and cayenne pepper should be adjusted to taste. It is advisable to use less cayenne and let your guests add more if desired.
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