CORN CASSEROLE

Vegetarian, dairy, eggs
6-8 (minimum); 3-4 (small version)
INGREDIENTS: PROCEDURES:
Step 1:
 
  • 1 7.5 oz. Pkg John Cope's® Brand Dried Sweet Corn
  • 1 3.75 oz. Pkg John Cope's® Brand Dried Sweet Corn
Step 1:
 
  • Grind dried corn in food processor until the kernals are reduced to powder or fine granules. May require several (> 10) minutes. Use ear plugs!
Step 2:
  • 5 cups Cold Milk
  • 3-1/2 Tbsp Vegetable oil
  • 4 Eggs, beaten well

  • 2.5 cups Cold Milk
  • 2 Tbsp Vegetable oil
  • 2 Eggs, beaten well
Step 2:
  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine corn and all other ingredients and mix thoroughly.
  • Bake in a greased 3 qt glass casserole dish (2 qt for the small version) for 30 minutes or until lightly browned.
  • After 15 minutes, stir the mix gently but thoroughly and resume baking.
  • Allow to set for 5 minutes before serving.