CHALLAH BREAD PUDDING

Vegetarian, Dairy
Serves 4-6
INGREDIENTS:
  • 4 cups Challah, cubed or strips
  • 2-3 Eggs
  • 2 cups Milk
  • 1/3 cup Sugar
  • 1/4 cup Raisins
  • 1 tbps Vanilla
  • 1/4 tsp Nutmeg (optional)
  • 1/4 tsp Cinnamon (optional)
PROCEDURE:
  • Place challah in baking dish.
  • Mix eggs, then add milk, sugar, raisins, vanilla, nutmeg, and cinnamon and mix thoroughly.
  • Pour mixture over the challah and get the bread thoroughly soaked.
  • Bake at 350° for 30 Minutes or until firm.
Notes:

Apples are great to add to this dish:

  • Peel and chop 2-3 apples.
  • Bake in microwave for 3 minutes
  • mix in prior to baking

Or use 1-2 cups of chunky applesauce and reduce the milk by 1/4 cup to make up for the extra liquid in applesauce.