Step 1:
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- 1/2 head Cabbage (medium)
- 2 Onions (medium)
- 2 Tbsp Olive Oil
- 1 small bag Baby Carrots
- 2 Celery Stalks
- 2 14-oz cans Diced Tomatoes
- 1 Tbsp Osem Pareve Soup Powder - ("Chicken" flavor)
- 1/2 bottle V-8 Vegetable Juice, Low-Sodium
- 1 Tbsp Dried Basil
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Step 1:
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- Wash Cabbage and slice in half and discard half*. Then cut into slices about 1/4" thick.
- Peel and slice Onions.
- Wash and slice Celery Stalks into 1/2 inch slices.
- Dissolve Soup Powder in 1 Qt Hot Water.
- In medium soup pot, saute Onions and Cabbage
in Olive Oil until Onions are soft.
- Add Carrots, Celery, Tomatoes, Soup Broth, V-8, and Basil.
- Simmer covered until Carrots are almost soft (about 1 hour).
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